15 To make an appointment to view our apartments, please call Shelly on 5578 3433 or visit www.ehrv.com.au Earle Haven Independent Living Units Our one bedroom units include: •Courtesy shopping daily bus •Doctor’s surgery and 24 hour emergency care on site • Licenced restaurant and coffee shop open 7 days a week • Shopping centres and railway station close by •Swimming pool, lawn and indoor bowls, mini golf, croquet • Library and craft room •Maintenance and gardening incl. in fees • Optional Extra’s include- Three meals per day in dining room, weekly clean and heavy laundry service Prices Start from $120,000 (Studio) $140,000 (1 bedroom) THE VILLAGE - HERITAGE B&B - 65 Railway St, Mudgeeraba www.thevillagebnb.com.au Catering Available INDULGENT HIGH TEA or CASUAL LUNCH or COFFEE & CAKE all homemade on site Wed to Sun from 11am to 3pm Bookings Liz 0448 722 233 or Rich 0410 210 858 Christmas In July Join us every Sunday in July for a traditional 3 course Christmas Lunch with all the trimmings! •BOOKINGS ESSENTIAL• heritagehightea thevillagebnb Easy Cheesy Chicken, Cauliflower and Broccoli Rice Bake PREP: 10 MIN COOK: 30 MIN SERVES: 4-6 DIFFICULTY: EASY • 1 tbsp olive oil • 500 g chicken breast fillets, cut into 2cm pieces • 400 g cauliflower, cut into small florets • 400 g broccoli, cut into florets • 2 x 250 g packets microwave long grain white rice, cooked • 2 spring onions, finely chopped • ½ small capsicum, deseeded, finely diced • 2 cups (180 g) Perfect Bakes cheese • Salt & Pepper, to season • ½ cup (125 ml) sour cream • ½ cup (125 ml) chicken stock • 1 garlic clove, crushed Preheat oven to 200°C / 180°C fan-forced. Grease a 3 Litre (12 cup capacity) rectangular ovenproof dish Steam cauliflower and broccoli for 1-2 minutes in microwave or around 3 minutes using a stovetop steamer until just soft. Heat oil in a large non-stick frying pan over medium heat. Add chicken and cook, stirring for 5 minutes or until browned. Combine chicken, broccoli, cauliflower, rice, spring onion, capsicum and 1½ cups of Perfect Bakes cheese in a large bowl. Season with salt & pepper as desired. Spoon into prepared dish. Whisk together sour cream, stock and garlic in a jug. Drizzle cream mixture over rice in dish. Smooth surface Sprinkle with remaining ½ cup of Perfect Bakes cheese. Bake for 25 minutes or until golden brown. Gold Coast Over 50’s magazine covers the Gold Coast from Beenleigh to Tweed Heads, giving you the opportunity to reach your local target market. Advertise with GC Over 50s magazine! www.localnewsletters.com For info call Geoff 0411 134 507 / 5527 0314 Get Your Message Across to Your Local Target Market! Gold Coast Over Fifties Magazine
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