6 Get your blue suede shoes ready! The brand new Elvis musical authorised by Elvis Presley Enterprises is coming to the Gold Coast! Celebrating the life and music of awardwinning, cultural icon and rock ‘n’ roll superstar, Elvis Presley, this bio-musical explores pivotal moments in Elvis' life. From his childhood in Mississippi to his triumphant 68 Comeback Special, and ascent to become ‘The King of Rock ‘n’ Roll’. You’ll be singing along to all your favourite hits including Jailhouse Rock, Hound Dog, That’s All Right, All Shook Up, Suspicious Minds, Heartbreak Hotel, ELVIS: A MUSICAL REVOLUTION Burning Love, Blue Suede Shoes, Good Rockin’ Tonight, Can’t Help Falling In Love, Don’t Be Cruel, Are You Lonesome, Return To Sender, See See Rider, A Little Less Conversation and more. With an all-star Australian cast, dazzling choreography, and hit after hit, you simply can’t help falling in love. Don’t miss your only chance to see this musical spectacular in Queensland - it’s not going to Brisbane! Get all shook up and grab your tickets now! Starts 22nd June 2024. Details www.hota.com.au Corn & Capsicum Quesadillas Prep Time | 10 Minutes Cooking Time | 10 Minutes Quesadillas are a versatile appetizer (or dinner!) — we used corn and capsicum here, but feel free to swap out and in whatever combination of cheese and vegetables you prefer. These are a great finger food to serve at parties. • 1 x 400g tin tinned sweet corn • 1 x capsicum • 1 x red onion • 1 ½ cups grated tasty cheese • 8 soft white round wraps • ¼ cup olive oil • 1 avocado • ½ cup tomato salsa • ½ cup sour cream Heat the grill pan over medium-high heat. Drain the corn and place in the large mixing bowl. Cut the 4 sides and the base off the capsicum and place in the food processor. Peel and quarter the onion, and place in the food processor. Blitz until finely chopped. Add to the corn in the mixing bowl. Stir through the cheese. Brush some oil on the grill plate. Place 2 wraps on the grill and top each with ¼ of the corn mixture. Spread to about 2cm from the edge. Top each wrap with a second one, and brush with oil. Using an egg flip and tongs if necessary, carefully turn the whole round upside down and cook for a further minute. Remove to a chopping board and cut into 6 pieces with a pizza wheel or sharp knife. Repeat with the next 4 wraps and filling. Divide the quesadillas between four plates. Halve the avocado and run a knife through the flesh to create slices within the skin. Scoop out with a spoon and divide between the plates. Top with a dollop of salsa and sour cream, and serve. PLUS FREE ENTERTAINMENT A brand-new musical about the rock ‘n’ roll superstar!
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