9 • 2 tbsp olive oil • 4 (about 150g each) skinless boneless salmon fillets • 305g (1 ½ cups) dried risoni pasta • 3 garlic cloves, crushed • 1 tbsp finely chopped fresh rosemary leaves • 400g bottle arrabbiata pasta sauce • 1 yellow capsicum, deseeded, thinly sliced • 60g baby spinach • 130g cocktail truss tomatoes • 1/3 cup small fresh basil leaves, to serve • Lemon wedges, to serve Preheat oven to 200C/180C fan forced. Heat half the oil in a large flameproof baking dish over medium high heat. Cook salmon, top-side down, for 2 minutes or until golden. Transfer to a plate. Heat remaining oil in dish over high heat. Add the risoni, garlic and rosemary. Cook, stirring, for 1 minute or until aromatic. Add the pasta sauce, capsicum and 625ml (2½ cups) water. Stir until combined. Bring to the boil. Remove from heat. Cover the dish tightly with foil then bake for 12 minutes. Carefully remove foil (be careful of escaping steam). Stir in spinach. Arrange salmon, top-side up, on top of risoni mixture, pressing gently into mixture. Arrange tomatoes around salmon. Bake, uncovered, for 10 minutes or until salmon and risoni are cooked through. Top with basil. Season. Serve with lemon wedges. www.taste.com.au Image by Liz Macri and Brett Stevens Salmon Arrabbiata Tray Bake Prep 05m | Cook 25m | Serves 4 JACOBS WELL SOCIAL GROUP INC. Looking for a fun way to spend your weekend? Join us for indoor carpet bowls every Saturday from 12.45 pm to 4.00 pm at Jacobs Well Community Centre, Riesenweber Park. The cost is just $5 and it’s a great chance to relax, socialise and enjoy some friendly competition (adults only). Saturday sessions were introduced to give those who work or are busy during the week the chance to take part, so why not come along this weekend? You’ll have plenty of fun and a very warm welcome awaits. We also meet every Wednesday from 9.30 am to 1.00 pm, where members enjoy both carpet bowls and card games. As a social club, we also hold special lunches, morning teas, bus trips and more throughout the year. For details, phone Margaret on 0418 849 845. Local family run Espresso bar with great organic coffee, cold drinks, sweet and savoury food available from the display cabinet. MONDAY-FRIDAY 5AM TO 2PM | SATURDAY 7AM TO 12PM We are located next to Chemist Warehouse on Vaughan Drive Ormeau THE EXPERIENCE GOLD COAST APP IS LIVE The best of the Gold Coast is now available in the palm of your hand. Experience Gold Coast is excited to share that our app is now live on the App Store and Google Play. Created as an experience to transform every moment on the Gold Coast into a lifelong connection, the Experience Gold Coast app inspires, engages and elevates by curating personalised pathways into the city’s arts, culture, events, festivals, and visitor experiences. It welcomes and empowers visitors and champions locals to rediscover their own backyard. Users will even be able to seek real time guidance and build tailored itineraries with the help of Goldie – the trusted lorikeet and in-app chat assistant designed to answer visitor-related questions. Among its features are a real-time events calendar, curated ‘what’s on’ listings and access to exclusive offers on experiences, dining and accommodation. The free app also allows users to share their own Gold Coast stories through written or video-style submissions, with content linked to specific places and events. Smart personalisation tools tailor suggestions based on a user’s location and preferences and activity. For information, visit qr.expgc.au/apps to download the app and discover the Gold Coast in a new dynamic way.
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